Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

By K. Brandt, C. Leifert, R. Sanderson, C. Seal. 2011

262 citations recorded by the source corpus.

Subfields: Biochemistry, Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2813c295572d2bb84716e65514956c99d57c8230

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. M. Qaim

In Plant Science

1. Eva‐Marie Meemken
2. Vagner A. Benedito
3. M. Qaim
4. Tiffany L. Fess
5. Glenn Stone
6. Arjunan Subramanian
7. Elaine M. Liu

Citations in the corpus

• Organic versus Conventional Cropping Sustainability: A Comparative System Analysis (2018, background): “* Brandt et al., 2011 [113] Organic samples had 12% more secondary metabolites than conventional samples.”
• Organic Agriculture, Food Security, and the Environment (2018, background): “However, plant chemistry depends not only on the production system but also on weather conditions, soil type, genotype (variety), ripening stage of the product at harvest, and postharvest conditions (Brandt et al. 2011, Huber et al. 2011).”