Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

By L. Howard, J. Clark, C. Brownmiller. 2003

325 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/e33979aef8df02ddc59f21775cbc54ca32601095

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. E. Carey
2. C. Rajashekar

In Plant Science

1. E. Carey
2. Weiqun Wang
3. F. Stampar
4. R. Veberič
5. C. Rajashekar
6. Xin Zhao

Citations in the corpus

• Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research (2006, background): “Small blueberries (Vaccinium spp.) have higher phenolic contents than large berries (Howard et al., 2003), but beta-carotene level in muskmelon (Cucumis melo) increases as fruit size increases within a certain range (Lester and Eischen, 1996).”
• Changes in berry quality of northern highbush blueberry( Vaccinium corymbosum L.) during the harvest season (2016, background): “It is well known that the phenolic profile of blueberries and other fruits is influenced by growing location and climatic conditions, such as soil nutrient content, water availability, day and night temperatures, and duration and intensity of sunlight (Howard et al., 2003; Uleberg et al., 2012; Zora”