Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis

By D. Treutter. Plant biology, 2005

825 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/4d4cbfae76254105bedb842a81ae0e971f3bef16

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Citations in the corpus

Chemistry of floral rewards: intra- and interspecific variability of nectar and pollen secondary metabolites across taxa (2018, background): “In multiple plant 575 species, high constitutive and inducible leaf flavonoid content has been correlated with insect 576 and pathogen resistance (Treutter 2005).”
Flavonoid genes of pear (Pyrus communis) (2007, background): “Furthermore, the contribution of secondary metabolites such as polyphenolic compounds to pathogen resistance is of special interest in fruit crops (Treutter 2005).”
Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress (2009, background): “…(*) :A. Hohtola Department of Biology, University of Oulu, PO Box 3000, Oulu 90014, Finland e-mail: am.pirttila@oulu.fi J. Hokkanen : S. Mattila Department of Chemistry, University of Oulu, PO Box 3000, Oulu 90014, Finland J. Hokkanen :A. Tolonen Novamass Ltd, Oulu, Finland (Treutter 2005).”
Comparative metabolomics and transcriptomics of plant response to Tomato yellow leaf curl virus infection in resistant and susceptible tomato cultivars (2014, background): “Thus the increased expression of the genes of the flavonoid pathway in the Ri plant shifts the balance towards accumulation of flavonoids, which were shown to play an active role in plant defense against pathogens (Treutter 2005).”
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “Flavonoids represent the main and most complex subgroup of polyphenols, including more than 9,000 different compounds with a wide array of biological functions (Di Ferdinando et al., 2012; Pollastri and Tattini, 2011; Treutter, 2005, 2006; Winkel-Shirley, 2002).”
Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition (2010, background): “Flavonoids can exert various protective functions in plants, comprising roles in feeding deterrence, allelopathic growth inhibition of competitors, or suppression of pathogens (for detailed reviews see: Iwashina 2003; Treutter 2005).”
INCREASED PHENOLIC CONTENT IN APPLE LEAVES INFECTED WITH THE APPLE SCAB PATHOGEN (2008, methodology): “Its content in healthy leaves ranged from 60.7 to 139.4 mg/g d. wt of tissues (Table 1, 2, 3), as reported by Treutter (2001) and Leser and Treutter (2005).”
Flavonoids: new roles for old molecules. (2010, background): “Other roles include defense (Treutter 2005), allelopathy (Bais et al. 2006), and modulating the levels of reactive oxygen species (ROS) (Taylor and Grotewold 2005; Bais et al. 2006).”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “The possible interactions with MAP kinases in plants are still unexplored; however, it is likely that flavonoids may be responsible for mediating ROS-induced signaling cascades vital to cell growth and differentiation.”
Biosynthesis and Regulation of Phenylpropanoids in Plants (2017, background): “…phosphate/iron/ nitrogen), low temperature, drought, pathogen infection, and herbivores attack (Li et al., 1993; Winkel-Shirley 2001; Simmonds, 2003; Treutter, 2005; Martens and Mithofer, 2005; Stracke et al., 2007; Rowan et al. 2009; Misra et al., 2010; Page et al., 2012; Petrussa et al., 2013).”