Anthocyanin composition of different wild and cultivated berry species

By R. Veberič, A. Slatnar, J. Bizjak, F. Stampar, M. Mikulič-Petkovšek. 2015

255 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ccf98825a554b5f88fc6b7d68fd20dd3c7857a0e

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In Plant Science

1. F. Stampar
2. R. Veberič

Citations in the corpus

• Changes in berry quality of northern highbush blueberry( Vaccinium corymbosum L.) during the harvest season (2016, background): “The highest proportion of TA included delphinidin and malvidin glycosides, followed by petunidin, cyanidin, and peonidin glycosides, as reported by Veberic et al. (2015) (data not shown).”