Fabiana M. Carvalho

Experimental and Cognitive Psychology · 2020

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Experimental and Cognitive Psychology — 22 citations into it
• Sensory Systems — 17 citations into it
• Social Psychology — 14 citations into it

Whom Fabiana M. Carvalho trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Charles Spence

Papers from Fabiana M. Carvalho's perspective

Ordered by how strongly the researchers Fabiana M. Carvalho trusts endorse each paper. Same corpus, a different order for every researcher.

1. Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues
2. A labeled affective magnitude (LAM) scale for assessing food liking/disliking
3. Effects of Product Beliefs on Product Perception and Liking
4. The Perfect Meal: The Multisensory Science of Food and Dining
5. Learning to integrate arbitrary signals from vision and touch.
6. An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior
7. Humans Prefer Curved Visual Objects (Psychology Science)
8. Multisensory design: Reaching out to touch the consumer
9. RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE
10. The role of auditory cues in modulating the perceived crispness and staleness of potato chips

Their papers

• The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice (2020) — 92 citations
• Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee (2020) — 95 citations