The Yeasts, a Taxonomic Study, 5th ed

By Cletus P. Kurtzman, J. Fell, T. Boekhout. 2011

665 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3dac31842418ae696f5c290cbed13ec5a6cad3d6

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Jolly
2. I. S. Pretorius
3. Cristian Varela
4. A. Morata
5. J. Suárez-Lepe
6. I. Loira
7. F. Bourdichon
8. S. Casaregola

Citations in the corpus

• Applications of Metschnikowia pulcherrima in Wine Biotechnology (2019, background): “Mp is a teleomorph yeast belonging to an ascomycetous genus [1].”
• Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. (2014, background): “Candida zemplinina/Candida stellata In 2011, specific strains of Candida stellata were reclassified to C. zemplinina (Kurtzman et al., 2011b).”
• Food fermentations: microorganisms with technological beneficial use. (2012, methodology): “Candida valida is now called Pichia membranefaciens and finally Saccharomyces florentinus is now called Zygotorulaspora florentina (Table 3; Boekhout and Robert, 2003; Kurtzman et al., 2011).”