E. Vorobiev
Food and Bioprocess Technology · 2002–2016
A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from E. Vorobiev's perspective
Ordered by how strongly the researchers E. Vorobiev trusts endorse each paper. Same corpus, a different order for every researcher.
- Green Extraction of Natural Products: Concept and Principles (International Journal of Molecular Sciences)
- Ohmic and Inductive Heating
- Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: effect of sulphur dioxide and thermal treatments.
- Estimation of characteristic damage time of food materials in pulsed-electric fields
- Influence of ultra high pressure processing on fruit and vegetable products
- Antibacterial activities and total phenolic contents of grape pomace extracts
- Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects (Molecules)
- Effects of feedstock on larval development and process efficiency in waste treatment with black soldier fly (Hermetia illucens) (Journal of Cleaner Production)
- Effects of black soldier fly (Hermetia illucens L.) larvae meal on growth performance, organs-somatic indices, body composition, and hemato-biochemical variables of European sea bass, Dicentrarchus… (Aquaculture)
- Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
Their papers
- Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review (2016) — 138 citations
- Solvent-free extraction of food and natural products (2015) — 150 citations
- Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating (2013) — 137 citations
- Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: effect of sulphur dioxide and thermal treatments. (2009) — 136 citations
- Electrotechnologies for extraction from food plants and biomaterials (2008) — 166 citations
- Optimisation of Pulsed Electric Field Strength for Electroplasmolysis of Vegetable Tissues (2003) — 129 citations
- Estimation of characteristic damage time of food materials in pulsed-electric fields (2002) — 249 citations