Influence of ultra high pressure processing on fruit and vegetable products

By P. Butz, A. García, R. Lindauer, S. Dieterich, A. Bognár, B. Tauscher. 2003

194 citations recorded by the source corpus.

Subfields: Biotechnology, Physiology

View Paper: https://www.semanticscholar.org/paper/076f5773227d4576ac770b0891f103a51c96a1f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Corrales
2. S. Toepfl
3. D. Knorr
4. B. Tauscher
5. P. Butz
6. S. Bleakley
7. A. Khoddami
8. F. Chemat

Citations in the corpus

• Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison (2008, methodology): “The treatment intensities and an ethanol concentration of 50% were chosen as a result of previous studies carried out in our group to establish the optimal extraction conditions (Corrales, Butz, & Tauscher, 2006; Knorr, 1994; Lebovka et al., 2004). Moreover, Pinelo, Rubilar, Sineiro, and Nunez (2003”