Solvent-free extraction of food and natural products

By F. Chemat, A. Fabiano-Tixier, M. Vian, T. Allaf, E. Vorobiev. 2015

150 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies (2018, methodology): “1–50 kV/cm) is applied to living cells, with subsequent short duration pulses (μs), leading to a loss of influx and efflux transport selectivity, increasing permeability and promoting mass transport [14,15].”