Ohmic and Inductive Heating

By S. Sastry, J. Barach. 2000

189 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6fdbc802b84e8482898f8d9e69ad746de0987ad3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. António Augusto Vicente
2. E. Vorobiev
3. R. Pereira

In Molecular Biology

1. António Augusto Vicente
2. R. Pereira

Citations in the corpus

• Environmental impact of novel thermal and non-thermal technologies in food processing (2010, background): “When food is subjected to the electrical high-intensity pulses several events, such as resistance heating (Sastry & Barach, 1995), electrolysis (Hulsheger & Niemann, 1980) and disruption of cell membranes (Sitzmann, 1995), can occur contributing to the inactivation of microorganisms.”
• Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating (2013, background): “2009a; Vorobiev and Lebovka 2008) and ohmic heating (Sastry and Barach 2000; Sastry 2005, 2008; Allali et al. 2008; Shynkaryk et al. 2010) have been used for membrane damage in plant tissues.”