Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol.

By Naciye Erkan, G. Ayranci, E. Ayranci. Food Chemistry, 2008

775 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/6b3dde071274edcc00a92ebbf727c949570f641a

How researchers see this paper

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In Biochemistry

1. H. Ojha
2. K. Mishra
3. Nabo Kumar Chaudhury

In Organic Chemistry

1. H. Ojha
2. K. Mishra
3. Nabo Kumar Chaudhury

Citations in the corpus

• Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results (2012, background): “Similar unexpected results based on the number of phenolic hydroxyl group per antioxidant molecule were reported in several studies (Brand-Williams et al., 1995; Erkan et al., 2008).”