Peter W. F. Wilson

Epidemiology · 1998–2020

A researcher in the Science corpus: 35 papers; trusts 1 researcher and is trusted by 12 researchers here, as inferred from the citation graph.

Subfields

Whom Peter W. F. Wilson trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. James B. Meigs
  2. Ralph B. D’Agostino
  3. S. Grundy
  4. William S. Cleveland
  5. E. Ford

Who trusts Peter W. F. Wilson overall

  1. J. Despres
  2. S. Grundy
  3. R. Eckel
  4. S. Malnick
  5. Lisa Sullivan
  6. Roopesh Ranjan
  7. D. Lloyd‐Jones
  8. André Tchernof
  9. Benjamin Letham
  10. Benjamin Alan Goldstein

Papers from Peter W. F. Wilson's perspective

Ordered by how strongly the researchers Peter W. F. Wilson trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Relationship between obesity, insulin resistance, and coronary heart disease risk. (Journal of the American College of Cardiology)
  2. Diabetes trends in the U.S.: 1990-1998. (Diabetes Care)
  3. C-Reactive Protein, the Metabolic Syndrome, and Prediction of Cardiovascular Events in the Framingham Offspring Study (Circulation)
  4. Calibration and random variation of the serum creatinine assay as critical elements of using equations to estimate glomerular filtration rate. (American Journal of Kidney Diseases)
  5. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. (The Lancet)
  6. Metabolic and body composition factors in subgroups of obesity: what do we know? (Journal of Clinical Endocrinology and Metabolism)
  7. The metabolic syndrome: time for a critical appraisal (Diabetologia)
  8. Estimation of ten-year risk of fatal cardiovascular disease in Europe: the SCORE project. (European Heart Journal)
  9. Biomarkers of endothelial dysfunction and risk of type 2 diabetes mellitus. (Journal of the American Medical Association (JAMA))
  10. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. (American Journal of Clinical Nutrition)

Their papers