Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.

By N. McKeown, James B. Meigs, Simin Liu, E. Saltzman, Peter W. F. Wilson, P. Jacques. Diabetes Care, 2004

849 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/88dc576d4134274369946c5d146d874bc6448955

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Citations in the corpus

• Glycaemic index methodology (2005, background): “…is inversely associated with homeostasis model assessment of relative insulin resistance (HOMA-IR), and a lower prevalence of the dysmetabolic syndrome, whereas dietary GI, but not GL, is positively associated with HOMA-IR and the prevalence of the dysmetabolic syndrome (McKeown et al. 2004).”
• A review on Oat (Avena sativa L.) as a dual-purpose crop (2014, background): “wall that acts as a viscous barrier slowing food uptake from the intestine (Mckeown et al., 2004).”