S. Bayarri

Food Science · 2001–2011

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 15 citations into it
• Plant Science — 7 citations into it

Whom S. Bayarri trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Jaeger

Who trusts S. Bayarri overall

1. Charles Spence

Papers from S. Bayarri's perspective

Ordered by how strongly the researchers S. Bayarri trusts endorse each paper. Same corpus, a different order for every researcher.

1. Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces
2. THE JUST‐ABOUT‐RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES AND RELATION TO HEDONICS
3. Consumer-driven product development in the kiwifruit industry
4. Odor/taste integration and the perception of flavor (Experimental Brain Research)
5. Non-sensory factors in sensory science research
6. The impact of perceptual interactions on perceived flavor
7. Consumer attitude towards store brands
8. Generalized procrustes analysis
9. The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study
10. Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

Their papers

• Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products (2011) — 115 citations
• Food Acceptance: The Role of Consumer Perception and Attitudes (2010) — 233 citations
• Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks (2001) — 85 citations