Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products

By S. Bayarri, I. Carbonell, E. X. Barrios, E. Costell. 2011

115 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/75cf8e7d03270892265b86c8cc3f3d1a563f0b2f