Myoglobin chemistry and meat color.

By S. Suman, P. Joseph. Annual Review of Food Science and Technology, 2013

672 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Physiology

View Paper: https://www.semanticscholar.org/paper/d82d05453bc5aa56942ffeedf308f8e2351373c6