Hongbing Liu

International Journal of Molecular Sciences · 2020

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Hongbing Liu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. Mierliță

Papers from Hongbing Liu's perspective

Ordered by how strongly the researchers Hongbing Liu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
  2. Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat
  3. Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk (South African Journal of Animal Science)
  4. Tropical marine macroalgae as potential sources of nutritionally important PUFAs
  5. Feeding strategies to design the fatty acid profile of sheep milk and cheese
  6. Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese
  7. Seasonal Variation in the Chemical Composition of Tropical Australian Marine Macroalgae (Journal of Applied Phycology)
  8. Estimates of the world‐wide prevalence of cancer for 25 sites in the adult population (International Journal of Cancer)
  9. Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan
  10. Effects of fatty acids on meat quality: a review. (Meat Science)

Their papers