Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications

By M. Fernández, J. A. Ordóñez, I. Cambero, C. Santos, C. Pin, L. Hoz. 2007

274 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science

View Paper: https://www.semanticscholar.org/paper/c45b0fa52fa3218f61b053a1f3e1b8166bbd1863

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1. Jiapeng Chen
2. Hongbing Liu
3. D. Mierliță

Citations in the corpus

• Nutritional Indices for Assessing Fatty Acids: A Mini-Review (2020, background): “The HH was first used in research on ruminants [46,77,91], which was subsequently extended to dairy products [54,55,78,86,87], marine products [34,36–39,72,90], and other fields [47,48,52,62].”
• Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk (2018, background): “An increase in the h/H ratio in milk fat has also been shown to beneficial to human health (Fernandez et al., 2007).”