Youngsoo Lee
Food Science · 2016
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 9 citations into it
- Materials Chemistry — 8 citations into it
Whom Youngsoo Lee trusts overall
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Who trusts Youngsoo Lee overall
Papers from Youngsoo Lee's perspective
Ordered by how strongly the researchers Youngsoo Lee trusts endorse each paper. Same corpus, a different order for every researcher.
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- What vibrations tell about proteins (Quarterly Reviews of Biophysics (print))
- Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)
- Carbohydrate analysis by a phenol-sulfuric acid method in microplate format. (Analytical Biochemistry)
- Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
- Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
- Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
- Et al
- Pickering stabilization of foams and emulsions with particles of biological origin