Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

By Yiming Feng, Youngsoo Lee. 2016

242 citations recorded by the source corpus.

Subfields: Earth-Surface Processes, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/981ad436d14bb3ab220663bab5c9d9757b1a5979

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Pochat‐Bohatier
2. Mikhael Bechelany
3. P. Miele
4. J. Cambedouzou
5. D. Ortiz

In Materials Chemistry

1. C. Pochat‐Bohatier
2. Mikhael Bechelany
3. P. Miele
4. J. Cambedouzou
5. D. Ortiz

Citations in the corpus

• An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications (2017, methodology): “…pure zein particles couldn’t fully cover surface of droplets, modification has been done to form zein/NaCas nanocomplexes by adsorption of sodium caseinates (NaCas) onto zein nano-particles, which promoted the emulsive-ability of zein colloidal due to the amphiphilic of NaCas (Feng and Lee, 2016).”
• Current Trends in Pickering Emulsions: Particle Morphology and Applications (2020, methodology): “Feng and Lee [85] prepared O/W Pickering emulsions stabilized with zein colloidal particles and zein/sodium caseinate (NaCas) Fig.”