Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening

By M. A. Esteban, M. Villanueva, J. Lissarrague. 2001

269 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/62655dec6519f5a7e7bcf919930a11766c474ac4

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In Biochemistry

1. E. Carey
2. C. Rajashekar

In Food Science

1. E. Carey
2. Weiqun Wang
3. C. Rajashekar
4. Xin Zhao

In Plant Science

1. Jaume Flexas
2. H. Medrano
3. M. M. Chaves
4. J. Escalona
5. Josefina Bota
6. João Maroco
7. J. Pereira
8. J. Cifre

Citations in the corpus

• Deficit irrigation in fruit trees and vines in Spain. (2010, background): “…cluster weight, and in some instances also some beneficial effects of irrigation on fruit ripening, mainly higher acidity and increased berry sugar concentration, but frequently it has been observed a decrease in the concentration of skin anthocyanins and reduced wine colour (Esteban et al., 2001).”
• Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots (2006, background): “However, a study concerning irrigation effects on Tempranillo vines claims that inter-annual variability was larger than variability due to the irrigation treatments (Esteban et al. 2001).”
• Deficit irrigation in grapevine improves water‐use efficiency while controlling vigour and production quality (2007, background): “…concerning the positive and negative effects of grapevine irrigation practice in traditional viticulture because if water is applied in excess it can reduce colour and sugar content and produce acidity imbalances in the wine (Bravdo et al., 1985; Matthews et al., 1990; Esteban et al., 2001).”
• Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters (2007, background): “As reported by several authors, environmental parameters and agronomical practices can influence the anthocyanin accumulation in berry skins and the anthocyanin amount at harvest (JACKSON and LOMBARD, 1993, DOKOOZLIAN and KLIEWER, 1996; KELLER and HRAZDINA, 1998; GUIDONI et al., 1997; YOKOTSUKA et a”
• Does Organic Production Enhance Phytochemical Content of Fruit and Vegetables? Current Knowledge and Prospects for Research (2006, background): “According to Esteban et al. (2001), irrigation tended to reduce the concentrations of total polyphenols and total tannins in the skin of grape berries.”
• Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.): An open gate to improve water-use efficiency? (2005, background): “PRI has been shown to correlate with photosynthesis and gs, thus been capable to reflect drought at the leaf level in many species (Penuelas et al., 1998; Stylinski et al., 2002; Winkel et al., 2002), including grapevines (Evain et al., 2004).”
• Sustained and regulated deficit irrigation of field‐grown Merlot grapevines (2017, background): “…of water deficit are probably associated with differences among experiments in the definition of phenological stages, soil type, the severity and duration of drought stress, and the cultivar examined (Esteban et al. 2001, Girona et al. 2009, Intrigliolo and Castel 2010, Niculcea et al. 2014).”