Weibiao Zhou

Food and Bioprocess Technology · 2002–2016

A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from Weibiao Zhou's perspective

Ordered by how strongly the researchers Weibiao Zhou trusts endorse each paper. Same corpus, a different order for every researcher.

1. Robotic roommates making pancakes
2. The Role of Tea in Human Health: An Update (Journal of the American College of Nutrition)
3. The Effects of Bread Making Process and Wheat Quality on French Baguettes
4. Sensory qualities of whole wheat pan bread : influence of farming system, milling and baking technique
5. Food Layered Manufacture: A new process for constructing solid foods
6. Food Texture and Viscosity: Concept and Measurement
7. Sensory Evaluation Techniques
8. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
9. Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort. (American Journal of Clinical Nutrition)
10. Intake of flavonoids and risk of dementia (European Journal of Epidemiology)

Their papers

• An Overview of 3D Printing Technologies for Food Fabrication (2015) — 447 citations
• In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase (2016) — 99 citations
• Safety assessment of nanocomposite for food packaging application (2015) — 198 citations
• Stimulating fermentative activities of bifidobacteria in milk by highintensity ultrasound (2009) — 112 citations
• Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking (2008) — 48 citations
• Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation (2007) — 137 citations
• Optimisation of the temperature profile in bread baking (2002) — 142 citations