An Overview of 3D Printing Technologies for Food Fabrication

By Jie Sun, Weibiao Zhou, Dejian Huang, J. Fuh, Geok Soon Hong. Food and Bioprocess Technology, 2015

447 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/2d950f19a8229326e6f8083e6a34f2918ec0fc1b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Automotive Engineering

1. Anila Wilson
2. C. Anandharamakrishnan
3. T. Anukiruthika
4. J. Moses

In Biomedical Engineering

1. Anila Wilson
2. T. Anukiruthika
3. J. Moses
4. C. Anandharamakrishnan
5. K. Ramachandraiah

Citations in the corpus

• Potential Development of Sustainable 3D-Printed Meat Analogues: A Review (2021, background): “The global 3DP market is expected to expand to $230–550 billion USD by the end of 2025 [15,16].”
• Additive Manufacturing Technologies: An Overview about 3D Printing Methods and Future Prospects (2019, background): “References have also been found relating to functional prototypes [46], which show the use that additive manufacturing still has in this regard, along with papers on very contrasting environments, such as the food industry [47].”