Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

By E. Biehler, A. Alkerwi, Lucien Hoffmann, E. Krause, M. Guillaume, M. Lair, Torsten Bohn. 2012

102 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/98931783f9f1eded1960c492ff858597fada6a0b

How researchers see this paper

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In Biochemistry

1. M. Rodríguez‐Concepción
2. L. Zacarías

In Molecular Biology

1. M. Rodríguez‐Concepción
2. L. Zacarías

Citations in the corpus

• A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health. (2018, background): “High contents of these colorless carotenoids are found in tomato, carrot, apricot, red grapefruit, and red peppers [31, 342, 363].”