W. Routray
2011–2012
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom W. Routray trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts W. Routray overall
Papers from W. Routray's perspective
Ordered by how strongly the researchers W. Routray trusts endorse each paper. Same corpus, a different order for every researcher.
- Mathematical modeling of thin layer solar drying of sultana grapes
- Hot air and sun drying of grape leather (pestil)
- THIN-LAYER DRYING BEHAVIOUR OF VEGETABLE WASTES FROM WHOLESALE MARKET
- Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits
- Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. (European Journal of Pharmacology)
- Sensory properties of probiotic yogurt is comparable to standard yogurt
- Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer
- Effects of Production and Processing Factors on Major Fruit and Vegetable Antioxidants
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
Their papers
- Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties (2011) — 213 citations
- Mathematical modeling of thin layer drying kinetics of stone apple slices. (2012) — 113 citations
- SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC (2012) — 76 citations
- Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review (2011) — 284 citations