Hot air and sun drying of grape leather (pestil)

By Aysun Maskan, S. Kaya, M. Maskan. 2002

300 citations recorded by the source corpus.

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Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer (2009, methodology): “The equation is expressed as ( Maskan et al., 2002 ):”
Mathematical modeling of thin layer drying kinetics of stone apple slices. (2012, methodology): “Dehydration is the best feasible method for the preservation of stone apple fruit pulp, because it decreases the moisture content which leads to retardation of many chemical and microbiological processes taking place in the fruit and helps in sample preservation (Maskan et al., 2002; Yaldiz et al., ”
Mathematical modeling of convective thin layer drying of basil leaves (2011, background): “These values are within the general range 10 to 10 m(2)/s for drying of food materials (Maskan et al., 2002).”