THIN-LAYER DRYING BEHAVIOUR OF VEGETABLE WASTES FROM WHOLESALE MARKET

By Antonio López, A. Iguaz, A. Esnoz, P. Vírseda. 2000

208 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/a62a80d60e715ff8f7c1f52eb41cd29ae82f0348

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In Food Science

1. K. Rayaguru
2. W. Routray

Citations in the corpus

• Mathematical modeling of thin layer drying kinetics of stone apple slices. (2012, background): “The equation expressed as (Lopez et al., 2000): where MR is the dimensionless moisture ratio, Deff is the effective diffusivity in m2/min, t is the time of drying in mins and L is the slab thickness in metres.”
• Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer (2009, background): “Similar observations have been reported for the drying of onion (Mazza and Maguer, 1980; Rapusas and Driscoll, 1995), red chillies (Chandy et al., 1992), lettuce and cauliflower leaves ( Lopez et al., 2000 ), apricots (Doymaz, 2004), figs (Piga et al., 2004), peach (Kingsly et al., 2007) and plums (”