Shangying Ge
Biomaterials · 2014–2017
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 18 citations into it
- Food Science — 10 citations into it
Whom Shangying Ge trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- A. C. Seydim (in Biomaterials)
- G. Sarikus (in Biomaterials)
Papers from Shangying Ge's perspective
Ordered by how strongly the researchers Shangying Ge trusts endorse each paper. Same corpus, a different order for every researcher.
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
- Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Anti-Listeria monocytogenes activity of essential oils components of conifers
- The potential application of plant essential oils as natural food preservatives in soft cheese
- Antimicrobial activity and physical properties of chitosan―tapioca starch based edible films and coatings
- Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri
- Development of Edible Films and Coatings with Antimicrobial Activity
- Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
Their papers
- Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil (2017) — 138 citations
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation (2014) — 165 citations