Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

By Jiulin Wu, Shangying Ge, L. Hui, Shuang Wang, Shanfei Chen, Jianhua Wang, Jianhui Li, Qiqing Zhang. 2014

165 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/8c0b73cc608fd9fd5d3017b35a5ce59eea27dfd7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Jiulin Wu
2. Shangying Ge
3. Qiqing Zhang

In Food Science

1. Jiulin Wu
2. Shangying Ge
3. Qiqing Zhang

Citations in the corpus

• Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil (2017, methodology): “Lemon, sage, and thyme EOs have been applied in cheese preservation (Gammariello, Di Giulio, Conte, & Del Nobile, 2008) and oregano EO was used to preserve fish muscle (Wu et al., 2014).”