Exudate gums: occurrence, production, and applications

By Dirk Verbeken, Stephan Dierckx, Koen Dewettinck. Applied Microbiology and Biotechnology, 2003

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Gum Arabic: More Than an Edible Emulsifier (2012, background): “Regarding food industry, it is used as a stabilizer, a thickener and/or an emulsifier agent (e.g., soft drink syrup, gummy candies and creams) (Verbeken et al., 2003).”
Green synthesis of copper oxide nanoparticles using gum karaya as a biotemplate and their antibacterial application (2013, unknown): “25 The presence of various sugars, amino acids and fatty acids present in the GK could act as a reducing and capping agent for the formation of metal oxide nanoparticles.”
Natural gum and resin bearing species of Ethiopia and their potential applications (2007, background): “Gum arabic from Sudan (from the Kordofan region) is the highest quality and sets the standard by which other «gum arabics» are judged (Verbeken et al., 2003).”