Protein Oxidation: Basic Principles and Implications for Meat Quality

By Wangang Zhang, Shan Xiao, D. Ahn. Critical reviews in food science and nutrition, 2013

646 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Physiology

View Paper: https://www.semanticscholar.org/paper/878c1db3b540d25085b7f2e9ee483199a9ee823e