J. Prakash
Nutrition and Dietetics · with Ghavidel · 2006–2016
A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 5 citations into it
Whom J. Prakash trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- J. Slavin (in Nutrition and Dietetics)
- B. Mckevith (in Nutrition and Dietetics)
- A. Fardet (in Nutrition and Dietetics)
Papers from J. Prakash's perspective
Ordered by how strongly the researchers J. Prakash trusts endorse each paper. Same corpus, a different order for every researcher.
- Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (Nutrition research reviews)
- Nutritional aspects of cereals
- Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna…
- Whole grains and human health (Nutrition research reviews)
- Why whole grains are protective: biological mechanisms (Proceedings of the Nutrition Society)
- Food Composition Databases for Bioactive Food Components
- Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
- Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
Their papers
- Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review (2016) — 258 citations
- Effect of germination and dehulling on functional properties of legume flours (2006) — 128 citations