Effect of germination and dehulling on functional properties of legume flours

By R. Ghavidel, J. Prakash. 2006

128 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/824dd2616cee902b597c447a373c1940d83d23a1

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Citations in the corpus

• Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) (2012, background): “In another study, germination has been reported to improve functional properties of legumes [22].”