M. Gómez

Nutrition and Dietetics · with Oliete · 2008–2017

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Gómez trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Biliaderis (in Food Science)

Papers from M. Gómez's perspective

Ordered by how strongly the researchers M. Gómez trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Chapter 5 – Structural Features of Starch Granules I
  2. Chapter 8 – Structural Transitions and Related Physical Properties of Starch
  3. Recent Developments in Microencapsulation of Food Ingredients
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
  6. Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
  7. Ultra-fine polyelectrolyte fibers from electrospinning of poly(acrylic acid)
  8. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
  9. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
  10. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

Their papers