Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies
By Camino M. Mancebo, J. Picon, M. Gómez. 2015
128 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/3bd67376e1ee807bea12df9e73d95516a3064a52