Influence of Mixing on Quality of Gluten‐Free Bread

By M. Gómez, M. Talegón, E. D. L. Hera. 2013

47 citations recorded by the source corpus.

Subfields: Gastroenterology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/470b29cd09233c52aa0f5c7e3e1078ae3b200339