B. Adhikari
Food Science · Journal of Materials Chemistry A · 2007–2020
A researcher in the Science corpus: 16 papers; trusts 2 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 63 citations into it; #1,062 of 1,700 by trust here, #446 by citations
Whom B. Adhikari trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts B. Adhikari overall
Papers from B. Adhikari's perspective
Ordered by how strongly the researchers B. Adhikari trusts endorse each paper. Same corpus, a different order for every researcher.
- Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property
- Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder
- On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders
- The effect of surface composition on the functional properties of milk powders
- Trends in extreme learning machines: A review (Neural Networks)
- Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
- Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis (Postharvest Biology and Technology)
- Pharmaceutical Particle Engineering via Spray Drying (Pharmaceutical Research)
- Foam stability and interfacial properties of milk protein–surfactant systems
- Food emulsions—their structures and structure-forming properties
Their papers
- Recent developments in frying technologies applied to fresh foods (2020) — 137 citations
- Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms (2019) — 64 citations
- Bio-inspired sustainable and durable superhydrophobic materials: from nature to market (2019) — 192 citations
- Bio-based routes to synthesize cyclic carbonates and polyamines precursors of non-isocyanate polyurethanes: A review (2019) — 142 citations
- Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review (2017) — 137 citations
- Global production, processing and utilization of lentil: A review (2017) — 121 citations
- Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates (2016) — 201 citations
- Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates (2015) — 197 citations
- Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels (2014) — 171 citations
- Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films (2013) — 283 citations
- Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers (2012) — 323 citations
- Physicochemical and functional properties of lentil protein isolates prepared by different drying methods (2011) — 239 citations
- Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability (2011) — 204 citations
- Effect of addition of proteins on the production of amorphous sucrose powder through spray drying (2009) — 190 citations
- Surface modification of spray dried food and emulsion powders with surface-active proteins: a review. (2009) — 152 citations
- Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT) (2007) — 204 citations