C. Gumus

Food Science · 2016–2017

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. Gumus trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. E. Dickinson
  3. B. Adhikari

Papers from C. Gumus's perspective

Ordered by how strongly the researchers C. Gumus trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  2. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
  3. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  4. Bioactive compounds from marine processing byproducts – A review
  5. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
  6. Recent Developments in Microencapsulation of Food Ingredients
  7. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
  8. Polyelectrolyte-protein complexes
  9. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)
  10. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein… (Optometry)

Their papers