Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

By Ai-min Shi, Dong Li, Lijun Wang, Bing-zheng Li, B. Adhikari. 2011

204 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/ce1b657e308ccdeae24f5afd24ce24087331d59b

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In Biomaterials

1. M. Chandrasekaran
2. J. Jeevahan

Citations in the corpus

• Nanoedible films for food packaging: a review (2019, methodology): “162:223–228 [39] Shi A, Li D, Wang L, Li B, Adhikari B (2011) Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: influence”