On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders

By Esther H.-J. Kim, X. Dong Chen, D. Pearce. 2003

184 citations recorded by the source corpus.

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Spray drying: An overview on wall deposition, process and modeling (2015, background): “Several researchers (Bhandari et al., 1997; Kim et al., 2003; Meerdink and van’t Riet, 1995; Wang and Langrish, 2009) have observed that there is strong evidence that additives segregate to the surface of the droplets during spray drying and form a skin with a higher Tg around the droplets.”
Surface modification of spray dried food and emulsion powders with surface-active proteins: a review. (2009, methodology): “Surface composition of powders plays an important role during its end use (Kim et al., 2003).”
Pharmaceutical Particle Engineering via Spray Drying (2007, background): “This causes a diffusional flux away from the surface (59).”