S. Mortazavi

Food Science · 2008–2014

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Mortazavi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Bhesh Bhandari

Who trusts S. Mortazavi overall

  1. M. Cook

Papers from S. Mortazavi's perspective

Ordered by how strongly the researchers S. Mortazavi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Rheological properties of the mucilage gum (Opuntia ficus indica)
  2. The interaction between bacteria and bile. (FEMS Microbiology Reviews)
  3. Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
  4. Extraction, purification and physicochemical characterization of fenugreek gum
  5. Extraction and characterization of mucilage in Opuntia spp
  6. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  7. Rheology of concentrated xanthan gum solutions: Steady shear flow behavior
  8. Evaluation of encapsulation techniques of probiotics for yoghurt
  9. Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
  10. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Their papers