Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: effect of concentration and temperature.

By S. H. Hosseini-parvar, L. Matia-Merino, K. Goh, S. Razavi, S. Mortazavi. 2010

272 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/f13ec5d9fc3e87a681bc6e8b29fc60f1d903a403