Mouming Zhao

Food Science · 2007–2020

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Mouming Zhao trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson (in Food Science)

Papers from Mouming Zhao's perspective

Ordered by how strongly the researchers Mouming Zhao trusts endorse each paper. Same corpus, a different order for every researcher.

  1. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. (Ultrasonics sonochemistry)
  2. Protein oxidation in muscle foods: a review. (Molecular Nutrition & Food Research)
  3. Protein carbonyls in meat systems: a review. (Meat Science)
  4. Decreased proteolysis caused by protein aggregates, inclusion bodies, plaques, lipofuscin, ceroid, and 'aggresomes' during oxidative stress, aging, and disease. (International Journal of Biochemistry and Cell Biology)
  5. Fourier transform infrared spectroscopic analysis of protein secondary structures. (Acta Biochimica et Biophysica Sinica)
  6. Recent Developments in Microencapsulation of Food Ingredients
  7. Enzyme encapsulation in layer-by-layer engineered polymer multilayer capsules.
  8. Multilayer assemblies of silica-encapsulated gold nanoparticles on decomposable colloid templates.
  9. Acid-base equilibria of weak polyelectrolytes in multilayer thin films
  10. Hollow capsule processing through colloidal templating and self-assembly (Chemistry)

Their papers