Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

By Yan Liu, Guanli Zhao, Mouming Zhao, Jiaoyan Ren, Bao Yang. 2012

255 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/8db27cd607002eeb249df142332cd8de71d18558