Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

By Weizheng Sun, Feibai Zhou, Da‐Wen Sun, Mouming Zhao. Food and Bioprocess Technology, 2013

192 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology, Food Science

View Paper: https://www.semanticscholar.org/paper/b981073e3e3a5cc4e5497255a977ef486ae04e55