Fourier transform infrared spectroscopic analysis of protein secondary structures.
By J. Kong, Shaoning Yu. Acta Biochimica et Biophysica Sinica, 2007
3,352 citations recorded by the source corpus.
Subfields: Materials Chemistry, Molecular Biology, Spectroscopy
View Paper: https://www.semanticscholar.org/paper/db7b698602faed60a8e3a3d66e2c08cecfd9ba10
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In Materials Chemistry
In Molecular Biology
- S. Derkach
- Nikolay G. Voron’ko
- Yulia A. Kuchina
- N. I. Sokolan
- Da‐Wen Sun
- Das
- Vijaylakshmi KARPURAM PRASAD
- D. S. Kolotova
Citations in the corpus
- Polysaccharides composition from tropical brown seaweeds (2012, background): “The presence of trace proteins found in these species could be also associated to bands in the region between 1800 and 1500 cm-1, wherein 1700 to 1600 cm-1 is specific for amide-I bands, which is mainly due to C = O stretching vibrations of peptide bond (Kong & Yu 2007).”
- Interactions between gelatin and sodium alginate: UV and FTIR studies (2020, background): “The Amide I band is the most sensitive to changes in the secondary structure of the protein.([28,44]) The Amide I band was resolved into six component peaks which are clearly seen on the second derivative spectra (Figure 3b).”
- Peak Fitting Applied to Fourier Transform Infrared and Raman Spectroscopic Analysis of Proteins (2020, background): “The secondary structure of a protein determines with which NH group hydrogen bonds will be formed, turning the vibrational spectra into fingerprints of the secondary structure [6].”
- Dynamics of proteins in solution (2019, neutral): “…(Arrondo and Goñi, 1999; Zanni and Hochstrasser, 2001; Schweitzer-Stenner, 2005; Garczarek and Gerwert, 2006; Kolano et al., 2006; Barth, 2007; Kong and Yu, 2007; Balakrishnan et al., 2008; Fayer, 2009; Kim and Hochstrasser, 2009; Kötting and Gerwert, 2015; Kuhne et al., 2015; López-Peña et…”
- Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties (2012, background): “Martucci and Ruseckaite (2010) produced three-layer films derived from bovine gelatin films combined with bionanocomposite films and also obtained lower WVP than those of the individual components.”