M. Castellari
Food Science · 2013–2021
A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 11 citations into it
- Nutrition and Dietetics — 7 citations into it
Whom M. Castellari trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from M. Castellari's perspective
Ordered by how strongly the researchers M. Castellari trusts endorse each paper. Same corpus, a different order for every researcher.
- A prospective study of tomato products, lycopene, and prostate cancer risk. (Journal of the National Cancer Institute)
- Should we stop meating like this? Reducing meat consumption through substitution
- Induction of Phenolic Compounds in Two Cultivars of Cucumber by Treatment of Healthy and Powdery Mildew-infected Plants with Extracts of Reynoutria sachalinensis (Journal of Chemical Ecology)
- Milsana-induced resistance in powdery mildew-infected cucumber plants correlates with the induction of chalcone synthase and chalcone isomerase
- Protein content and amino acid composition of commercially available plant-based protein isolates (Amino Acids)
- Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars.
- The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues
- Dry fractionation for sustainable production of functional legume protein concentrates
- Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
- Carotenoid actions and their relation to health and disease. (Molecular Aspects of Medicine)