The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues
By Amanda J. Stewart, W. Chapman, G. Jenkins, I. Graham, T. Martin, A. Crozier. 2001
317 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/941144d1d47c371eb2410a23fd995a147965a20d
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In Plant Science
Citations in the corpus
- Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (2005, background): “Furthermore, there are numerous reports about the increase in flavonoids in N-deficient plants where, simultaneously, growth is reduced (Stewart et al., 2001; Awad et al., 2002; Keller et al., 2003 a; Mattson et al., 2004).”
- Multiple functional roles of anthocyanins in plant-environment interactions. (2015, background): “, 2004), particularly N and Pi deficiencies (Stewart et al., 2001; Nikiforova et al., 2004; Jiang et al., 2007; Peng et al., 2007a, 2008; Kovinich et al., 2014).”
- Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques (2013, result): “A similar slight effect of low nitrogen supply on phenolics was also found in other studies (Stewart et al., 2001; Benard et al., 2009).”
- Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.) (2009, background): “In particular, in nitrogen deficiency conditions, there was an accumulation of phenolic compounds, such as flavonols (Stewart et al., 2001), anthocyanins (Bongue-Bartelsman & Phillips, 1995) and phenolic acids, including benzoic, cinnamic and coumarin derivatives (Kováčik, Klejdus, Bačkor, &…”
- Changes of phenolic metabolism and oxidative status in nitrogen-deficient Matricaria chamomilla plants (2007, background): “In conditions of reduced N availability, PAL can liberate ammonium ions from phenylalanine and skeletons of t-cinnamate could contribute to increase of different phenolic metabolites, such as flavonols (Stewart et al. 2001), anthocyanins (BongueBartelsman and Phillips 1995) and coumarins (Kováčik et”
- Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.) (2005, background): “The specificity of Phen was not investigated here, but, many factors affecting crop growth could potentially influence the leaf Phen content (Gershezon, 1983; Herms and Mattson, 1992; Dixon and Paiva, 1995; Chishaki and Horiguchi, 1997; Stewart et al., 2001).”
- Response of Plant Secondary Metabolites to Environmental Factors (2018, background): “Phenols Kaempferol [124] Nitrogen and phosphate Increase L.”