Carotenoid actions and their relation to health and disease.

By N. Krinsky, Elizabeth J Johnson. Molecular Aspects of Medicine, 2005

1,368 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c172723358e3ca6494e85cdd10baba0279e58d8b

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Citations in the corpus

The influence of population density and duration of breeding on broiler chickens productivity and profitability (2010, background): “Studies showed that -carotene is a very potent antioxidant in inhibiting the progression of atherosclerosis and cancer (Krinsky and Johnson, 2005).”
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. (2011, background): “Consuming a diet rich in carotenoids are said to be correlated to lowering the risk for degenerative diseases such as diabetes, range of cancers, cardiovascular diseases and osteoporosis [88,115–120].”
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques (2013, background): “All rights reserved. http://dx.doi.org/10.1016/j.jfca.2013.05.014 however, several other mechanisms of the healthy action of carotenoids have been suggested (Krinsky and Johnson, 2005).”
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “Carotenoids are a group of mostly C-40 tetraterpenoid plant pigments and have been discussed for their antioxidant properties and quenching of ROS such as singlet oxygen and lipid peroxides within the lipid bilayer of the cell membrane [357].”
Carotenoid metabolism in plants. (2015, unknown): “Moreover, provitamin A carotenoids play essential roles in animals as precursors for the synthesis of retinoid, retinol (vitamin A), retinal (main visual pigment), and retinoic acid (which controls morphogenesis) (Fraser and Bramley, 2004; Krinsky and Johnson, 2005).”
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015, background): “Carotenoids are among the most valuable food constituents because of the health benefit they offer against cancer and cardiovascular diseases due to their antioxidant activity (Rodriguez-Amaya et al. 2011), and as precursor to vitamin A, they prevent cataracts (Krinsky and Johnson 2005).”
Natural antioxidants as stabilizers for polymers (2017, background): “Their inhibitory effect in lipid oxidation makes carotenoids promising substances against cardiovascular and ocular diseases [51].”
Outdoor cultivation of microalgae for carotenoid production: current state and perspectives (2007, background): “Besides, evidence is accumulating that some carotenoids play important roles in humans and that their adequate intake prevents degenerative diseases (Astorg 1997; Demming-Adams and Adams 2002; Krinsky and Johnson 2005).”