Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

By D. Erba, M. C. Casiraghi, A. Ribas, R. Cáceres, Oriol, Marfà, M. Castellari. 2013

137 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/3d7a42f8175beb6866418daf94a59acbb520b51e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. G. Colla
2. M. Cardarelli
3. P. Bonini
4. Youssef Rouphael

In Plant Science

1. G. Colla
2. Youssef Rouphael
3. M. Cardarelli
4. P. Bonini
5. Marios Kyriacou
6. E. Rea

Citations in the corpus

• Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato (2017, background): “The production and accumulation of lycopene with PH application could be considered as an extra value to support human health (Erba et al., 2013).”